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Product pick-up

Thursday, 04:00 PM-06:00 PM

The Burgh Hall, Argyll St

Dunoon


Hub Host

Amanda  Anderson

amanda@foodfromargyll.com

07585709992


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COLLECTION OF

22 August 2019

The online market closes 21 August 2019

Dear Lovely Customers, That is the market for collection Thursday the 22nd of August open now. Summer would appear to be over so its time for stews, poachers pies, beef burgers and cake. Sadly we dont have a gin producer yet but I am working on that! How about buying some of Winston Churchills gorgeous Diced venison and Zepice's Tangy Roasted Curry Blend and trying a cheeky wee venison curry? If you dont have time to cook pick up a few home made pies from Shellfield who have delicious steak and ale and lamb and......Read More

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