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Butternut and Pea Red Curry kit

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BUTTERNUT & PEA RED CURRY PREP: 15MINS COOK: 35 MINS * Cook time mainly involves stirring occasionally. This MEDIUM-SPICED vegetarian curry is cooked in coconut milk, giving it a creamy, slightly sweet flavour. As well as chilli, we have included paprika, to tone down the heat of what would normally be a fiery hot curry. If you like it hotter you can heat it up with our special dried chilli flakes included in your curry kit. It is garnished with toasted coconut flakes – serves 4 Try with our recommended side dishes: Delicious Dahl, Ala Thel Dala (spiced crispy potatoes) Curry Kit Ingredients: Cumin Seeds, Curry Leaves, Pandan leaves, Black Mustard Seeds, Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Cloves, Cardamom, black peppercorns), Chilli Powder, Paprika, Turmeric, Desiccated Coconut ***PREPARED IN AN ENVIRONMENT THAT CANNOT BE GUARANTEED NUT-FREE***

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Butternut and Pea Red Curry kit

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This item has a long shelf life

6 months