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Using only the premium haunch meat of the animal, our Wild venison pie is the ultimate crowd pleaser for lunch or tea times. Slow cooked in red wine, cranberry sauce and already oven baked, our pies are ready to go after 15 minutes on a low heat in the oven.
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gluten, sulphur dioxide, milk, nuts, celery, mustard
Venison pie with a rich red wine and cranberry gravy
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Delivered one day after harvesting