shin of beef
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This quote from the great british chefs website sums up this cut of meat perfectly I think! "Who’d have thought the shin of a cow would be where you’d find some of the tastiest meat? Fillet steaks are all well and good, but beef shin – with the right amount of cooking time – slowly becomes an unctuous, sticky, flavourful cut of meat that falls off the bone and infuses its savoury taste into all manner of warming, comforting dishes" Ours comes as a shin steak and is just delicious!
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dexter shin of beef
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