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Partridge & Tarragon Pies

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Slow cooked and already oven baked, our pies are ready to go after 15 minutes on a low heat in the oven.

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Gluten, sulphur dioxide, milk, nuts, celery, mustard

Using the finest pheasant breast meat sourced from in and around Fife, our two flavours of pheasant pie introduce the traditional pie to the excitement of Game.

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Delivered one day after harvesting

7 days

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